Spiced Apple Cider Slow Cooker Recipe

There’s nothing quite like the warm, comforting aroma of spiced apple cider simmering away in the slow cooker. Whether you’re hosting a holiday gathering, coming in from the cold, or just craving something festive and cozy, this Spiced Apple Cider Slow Cooker Recipe is your go-to. It’s packed with the flavors of cinnamon, cloves and apples — the ultimate fall and winter hug in a mug.

Why You’ll Love This Recipe

Perfect post apple picking tradition – A great way to celebrate the apple harvest.
Set it and forget it – The slow cooker does all the work!
All-natural ingredients – No artificial flavors or syrups.
Perfect for entertaining – Your house will smell incredible.
Make it boozy – Add a splash of bourbon or rum for an adult version.

Ingredients List:

Around 8 apples. For a sweeter blend use Fuji, Gala, or Golden Delicious. For a more tart flavor you can use Pink Lady, Braeburn, Jonathan, or McIntosh. Feel free to mix-n-match, there’s so many options.
One tablespoon of whole cloves
One tablespoon ground cinnamon
A few cinnamon sticks.
One teaspoon whole or ground allspice.
10 cups of water
Add 1/2 cup brown sugar towards the end

Cooking Instructions:

First chop your apples up into quarters.
Put all your ingredients (except the sugar) in your crockpot.
Cook in your crock pot for 3 hours on high.
Smash up the very soft apples to get the remainder flavors into your cider.
Cook for another hour on the low setting.
Strain all the particles from the liquid and toss them out.
Pour into a mug and garnish with thinly sliced apples and cinnamon sticks

Mulled Apple Cider

This recipe makes a perfect base for mulled apple cider, also known as Wassail. You can customize it by adding a clove-studded orange, a pinch of nutmeg, or even a splash of rum for a grown-up twist. Some people like to toss in a few pears for extra flavor. The beauty of these cozy fall drinks is that there are no strict rules—feel free to get creative with your favorite spices and seasonal fruits.

Halloween, Thanksgiving and Holiday Crowd Favorite

Crock Pot apple cider is a crowd-pleaser during Halloween, Thanksgiving and the holiday season, filling the house with warm, inviting aromas of cinnamon, cloves, and apples. It’s the perfect drink to greet guests as they arrive—cozy, festive, and naturally caffeine-free, making it great for all ages.

With a slow cooker doing all the work, it stays warm throughout your gathering, allowing guests to help themselves to a comforting cup anytime. Whether you serve it plain, spiced, or spiked for adults, this classic holiday beverage adds a nostalgic touch to any celebration.

Freeze for Later

If you make a large batch of spiced apple cider and don’t plan on enjoying it all at once, you can easily freeze the leftovers for later. Allow the cider to cool completely, then pour it into freezer-safe containers—leaving a little space at the top for expansion—and store it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. If you’re keeping it in the fridge instead, aim to drink the fresh batch within 5 to 7 days for the best flavor and quality.

Even More Variations

Make it extra spicy – Add fresh ginger slices or nutmeg for more kick.
Cran-apple cider – Replace 2 cups of cider with cranberry juice for a tart twist.
Maple Apple Cider – Stir in a few tablespoons of pure maple syrup for a rich, caramel-like sweetness.
Chai-Spiced Cider – Infuse your cider with chai tea bags or chai spices like cardamom, star anise, and black peppercorns.

Comfort Foods to Serve with Apple Cider

Pair your warm mug of apple cider with these cozy, crowd-pleasing comfort foods:

Sweet Potato Casserole – Rich, creamy, and topped with brown sugar and pecans for the ultimate fall side.
Roasted Brussels Sprouts with Bacon and Maple Syrup – A sweet and savory veggie dish that complements the spiced notes of cider.
Classic Cornbread – Buttery and slightly sweet, perfect for soaking up every last drop of your meal.
Maple Glazed Ham – A hearty, savory main dish with a hint of sweetness that mirrors the flavors of the cider.

In Conclusion

This slow cooker spiced apple cider isn’t just a beverage—it’s an experience. With its sweet and spicy notes and fragrant warmth, it brings everyone together and instantly sets a seasonal mood. Sip, savor, and stay warm!

Spiced Apple Cider Slow Cooker Recipe – A Cozy Autumn Favorite

Why You’ll Love This Recipe