Honey Garlic Butter Roasted Carrots Recipe

These Honey Garlic Butter Roasted Carrots are the perfect side dish for any occasion—sweet, savory, and irresistibly caramelized. Roasted to tender perfection, the carrots are coated in a rich glaze made from honey, garlic, and butter, bringing out their natural sweetness while adding layers of bold, comforting flavor. Whether you’re planning a holiday feast, a Sunday dinner, or just want to elevate a simple weeknight meal, this easy recipe transforms humble carrots into a foodie favorite dish everyone will love.

Why You’ll Love This Recipe

• Easy to make: Just toss everything on a baking sheet and let the oven do the work.
• Bold flavor: The combination of garlic, butter, and honey creates a rich glaze with just the right balance of sweetness and depth.
• Kid-friendly and elegant: It’s simple enough for picky eaters but sophisticated enough for a dinner party.
• Pairs well with everything: Perfect alongside roasted chicken, glazed ham, grilled steak, or vegetarian mains.

Tips for Perfect Roasted Carrots

• Use fresh, firm carrots for the best texture and flavor.
• Don’t overcrowd the pan—spread them out so they roast instead of steam.
• For extra flavor, add a pinch of thyme or rosemary to the glaze.
• Try using rainbow carrots for a colorful twist on your presentation.

Make-Ahead and Reheating Tips

You can prep the carrots and glaze a few hours ahead of time and refrigerate until ready to roast. Leftovers reheat beautifully in the oven at 350°F for about 10 minutes or in the microwave for a minute or two.

What to Serve with Honey Garlic Butter Carrots

These roasted carrots are incredibly versatile and pair well with:

• Roasted or grilled meats like pork tenderloin or chicken thighs
• Holiday favorites like glazed ham, turkey, or prime rib
• Vegetarian mains like quinoa-stuffed bell peppers or lentil loaf
• Classic comfort dishes like cornbread, candied yam casserole or mac and cheese

Honey Garlic Butter Roasted Carrots Recipe

Ingredients List:

• 2 pounds of carrots – washed, peeled and cut into quarters lengthwise
• 5 tablespoons of butter
• 3 tablespoons of honey
• 4 minced garlic cloves
• Salt and pepper
• Fresh chopped parsley for garnish (I also used them to garnish the mashed potatoes)

Cooking Instructions:

1. Preheat oven to 425 degrees F.
2. Lightly grease a large rimmed baking sheet with olive oil.
3. Melt butter in a sauce pan over medium heat. Slowly pour in the honey, continuously stirring until completely melted and mixed. Add the minced garlic and cook for an additional 30 seconds.
4. Add the carrots and toss in the sauce. Allow the sauce to further thicken for another minute.
5. Season with salt and pepper.
6. Transfer carrots to baking sheet in a single layer so they cook evenly. Drizzle the remaining butter sauce over the carrots.
7. Roast for 25 minutes, or until carrots are tender when you pierce with a fork.

Final Thoughts

Honey Garlic Butter Roasted Carrots are a simple way to elevate your vegetable side dish game. Whether you’re feeding your family or impressing dinner guests, this recipe offers flavor, texture, and a beautiful presentation. Add it to your rotation—you’ll be surprised how quickly it disappears!