Extra Creamy Mac and Cheese Seasoned with Smoked Paprika

When it comes to classic comfort food, nothing hits the spot quite like a big bowl of extra creamy mac and cheese. This version takes the beloved dish to a whole new level with velvety, cheesy goodness and just the right amount of smoky depth from paprika. Whether you’re serving it as a main course or a side dish, this smoked paprika mac and cheese is sure to steal the show at your dinner table.

Kid-Friendly Holiday Meal Option

Mac and cheese is a kid-friendly holiday meal option that never fails to please even the pickiest eaters. Its creamy texture, mild cheesy flavor, and familiar pasta shape make it a comforting and approachable dish for children during festive gatherings. Whether served alongside turkey, ham, or a variety of side dishes, mac and cheese adds a warm, satisfying element to the holiday table that kids are sure to go back for seconds. Plus, it’s easy to prepare in advance and can be kept warm in the oven or slow cooker, making it a practical choice for busy holiday hosts.

Why You’ll Love This Recipe

• Ultra creamy texture thanks to a buttery roux and a generous helping of cheese.
• Smoky flavor from the paprika adds a subtle depth that elevates the classic taste.
• Kid-friendly but sophisticated enough for adults.
• Easy to make with simple pantry and fridge staples.
• Perfect for gatherings, potlucks, or a weeknight dinner treat.

Creamy Mac and Cheese Seasoned with Smoked Paprika Recipe

Ingredients List:

• 1 pound dried elbow pasta
• 1/2 cup butter
• 1/2 cup all purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups half and half
• 6 cups shredded cheddar cheese
• 1/2 tablespoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika

Cooking Instructions:

1. Put the peeled and cut potatoes into a large pot. Fill the pot up with just enough water to submerge the potatoes. Set the stove to medium high heat. Cook until the potatoes are soft enough to pierce easily with a fork, which is about 20 – 25 minutes.
2. Drain the potatoes with a strainer to remove all the liquid. Put the potatoes back into the pot and cover, allowing them to further cook in the steam for an additional 5 minutes.
3. In a small sauce pan, heat up the milk on low heat.
4. Add half the milk to the potato pot, along with softened butter and sour cream. Start mashing until you get your desired consistency.
5. If the mash is too thick, add a bit more milk until you get your desired consistency.
6. Season with salt and pepper and serve. Provide your guests with extra sides of butter or sour cream for additional toppings.

Serving Suggestions

This mac and cheese pairs beautifully with:

• BBQ ribs or pulled pork
• Roasted vegetables like Brussels sprouts or broccoli
• A crisp green salad to balance out the richness
• Fried chicken for a Southern-style feast

Pro Tips for the Creamiest Mac and Cheese

• Use shredded cheese for the smoothest melt.
• Don’t overcook the pasta—it continues to soften in the sauce or oven.
• Adjust the amount of smoked paprika based on your flavor preference.
• Stir in cooked bacon, roasted peppers, or sautéed mushrooms for extra layers of flavor.

Make-Ahead and Storage

This dish can be prepped ahead of time and stored in the fridge (unbaked) for up to 2 days. When ready to eat, bake until heated through. Leftovers will keep in the fridge for 3–4 days and can be reheated on the stovetop or in the microwave with a splash of milk to restore creaminess.

Final Thoughts

This extra creamy mac and cheese with smoked paprika is pure comfort in every bite. The subtle smokiness adds a little grown-up twist to a nostalgic favorite, making it the perfect addition to your dinner rotation. Try it once, and you’ll find yourself coming back to this recipe again and again.