Fig, Prosciutto and Brie Open-Faced Sandwich – Sweet Meets Savory
There’s something undeniably luxurious about the combination of sweet figs, salty prosciutto, creamy brie, and peppery arugula—all layered beautifully on a slice of crusty sourdough. This Fig, Prosciutto, and Brie Open-Faced Sandwich is not only stunning to look at, but it’s also bursting with contrasting textures and bold flavors. Whether you’re making a light lunch, a fancy brunch plate, or even an elegant appetizer, this open-faced sandwich is a showstopper.
Let’s dive into the flavors and how to put it all together in minutes.
Why You’ll Love This Sandwich
Sweet and Salty Combo
The sweet fig jam and fresh figs balance the savory richness of prosciutto and brie perfectly.
Fast and Elegant
You can assemble this in under 10 minutes and still feel like you’re eating something from a gourmet cafe.
Perfect for Entertaining
Serve it on a wooden board with a drizzle of honey or a few crushed walnuts for a rustic, impressive presentation.
Ingredients List:
Here’s what you’ll need:
- Slices sourdough bread, toasted
- Fig jam
- Fresh figs, sliced thin
- Small wheel of brie, sliced
- Small pack of prosciutto slices
- 1 cup fresh arugula
- Drizzle of olive oil
- Optional: fresh cracked black pepper or a drizzle of balsamic glaze
Sandwich Assembly Instructions
Building this fancy treat is half the fun. The second half is eating it of course!
Toast the Bread
Start by toasting your slices of sourdough until golden and crisp around the edges. You want that crunch to stand up to the creamy and juicy toppings.
Spread the Fig Jam
Generously spread fig jam on each slice of toasted bread. This acts as a sweet base layer and brings all the other flavors together.
Add the Prosciutto
Next, layer slices of prosciutto over the jam. You can opt to either lay them flat, or fold or bunch them slightly for a nice texture and visual appeal.
Lay on the Brie
Top the prosciutto with slices of creamy brie cheese. For optimal creaminess, let the brie sit out for 10 – 15 minutes before slicing.
Top with Arugula
Add a handful of fresh arugula to each sandwich for a peppery bite and some vibrant green color.
Finish with Sliced Fresh Figs
Finally, layer the fresh sliced figs on top. Their natural sweetness and soft texture make the perfect finishing touch.
Drizzle lightly with olive oil, and add a crack of black pepper or a swirl of balsamic glaze if you like.
Optional Twists
No prosciutto?
Try thinly sliced smoked turkey or leave it out for a vegetarian version.
Add a Crunch
A sprinkle of crushed walnuts or sliced almonds adds a delightful texture.
Serve Mini-Style
Cut each open-faced sandwich into halves or quarters for elegant hors d’oeuvres.
Food Pairing Ideas
Serve your Fig, Prosciutto, and Brie Open-Faced Sandwich with a light arugula salad and a crisp white wine or sparkling mimosa at brunch.
Final Thoughts
This sandwich is proof that simple ingredients can come together to create something truly special. Sweet, salty, creamy, and crunchy—every bite is a little celebration.
Looking for more fig recipes? Try our Fig and Ricotta Toast with Honey and Mint Garnish!
