Dill, Lemon and Tzatziki Grilled Salmon – A Fresh and Flavorful Mediterranean-Inspired Dish
If you’re looking for a light and satisfying meal that feels gourmet without the fuss, this Dill, Lemon and Tzatziki Grilled Salmon is the perfect catch. Bursting with zesty citrus, fragrant herbs, and creamy cucumber-yogurt sauce, this dish is inspired by the bright and bold flavors of the Mediterranean.
Ideal for warm-weather dining or when you just want something fresh and clean, this grilled salmon pairs beautifully with rice, roasted vegetables, or even stuffed into a warm pita for a more casual meal. Plus, it’s easy enough for a weeknight but impressive enough for guests!
Why You’ll Love This Recipe
- Fresh & Healthy – Packed with heart-healthy omega-3s, protein, and fresh herbs.
- Quick to Make – Just a few minutes of prep and about 10 minutes on the grill.
- Versatile – Serve it over a salad, alongside couscous, or in a sandwich.
- Naturally Gluten-Free & Keto-Friendly – Fits many dietary lifestyles.
Garlic, Lemon and Dill Grilled Salmon
Ingredients for Marinating The Salmon:
- Fresh lemon juice and lemon slices
- Fresh or dried dill
- Minced garlic
- Olive oil
Salmon Cooking Instructions:
- In a glass air-tight container, marinade the salmon with lemon juice, dill, olive oil and garlic. Let it sit in the refrigerator for several hours or overnight.
- To cook the salmon fillet you can either pan-fry or grill in the oven – either way it tastes great! If cooking in an oven – preheat to 400 degrees Fahrenheit and bake for 15 – 17 minutes.
Lemon Tzatziki Recipe
Tzatziki Ingredients:
- 1 Cup plain Greek yogurt – your choice or full-fat or low-fat.
- 1 peeled cucumber – chopped up.
- 1 garlic clove – minced.
- 1/4 red onion finely chopped. If you like more onion you can add to taste.
- Dill
- If using dried dill – add one teaspoon.
- Fresh dill – use 2 tablespoons of chopped herb.
- Salt and pepper – add to taste.
Tzatziki Prepping Instructions:
- Begin with the yogurt in a large bowl and add in all the ingredients. Stir until throughly mixed. You can adjust the seasoning to your taste.
- It’s best to make this recipe ahead of time and refrigerate in an airtight container. The flavors will be more bold after some time marinating.
Serving Instructions:
Super simple! Top your grilled salmon fillet with the Tzatziki. Serve with sliced cumbers, rice, couscous, tabouli, eggplant or even a Greek salad. Also, it pairs perfectly with my Sautéd Summer Squash with Rosemary and Lemon Recipe!
