Italian Chicken, Mozzarella and Fire Roasted Bell Peppers Sandwich – Serve Hot or Cold!
This sandwich is more than just a meal—it’s an Italian culinary experience packed with flavor! Warm roasted chicken, tangy marinated red peppers, and gooey melted mozzarella come together to create a delicious mix of tastes and textures that take it to the next level.
Whether you’re in the mood for something warm and comforting or a refreshing cold bite, this sandwich delivers bold, savory flavors in every mouthful.
A Sandwich That’s All About Big Flavor
This sandwich isn’t just about stacking ingredients—it’s a delicious harmony of taste and texture. Juicy roasted chicken breast brings protein-packed goodness, while melted mozzarella adds that signature gooey richness. The fire-roasted bell peppers—marinated in a tangy Italian blend—add a smoky sweetness that ties everything together.
All of this is layered onto a deli roll or ciabatta bread, giving you that perfect crunch on the outside and a soft, chewy center inside. The added drizzle of oil and vinegar deli sauce takes it even further.
Hot or Cold? You Can’t Go Wrong
One of the best things about this sandwich is its versatility.
Serve it Hot
Follow the cooking instructions outlined in this blog post to perfectly grill your sandwich. The result is gooey, melty, toasty goodness that’s perfect for lunch or a cozy dinner.
Serve it Cold
Planning a picnic, packed lunch, or quick no-heat meal? This sandwich tastes just as incredible chilled. The roasted chicken and marinated peppers hold up beautifully, and the mozzarella adds a creamy bite straight from the fridge.
Ingredient Spotlight
- Roasted Chicken Breast – Sliced or shredded, home-cooked or rotisserie. Tender and full of flavor.
- Fresh Mozzarella – Creamy and mild, it brings a luxurious texture to every bite.
- Fire Roasted Bell Peppers – Jarred or homemade, these peppers add a pop of sweetness and smokiness.
- Deli Roll or Ciabatta – The perfect hearty base to hold all the deliciousness.
- Optional Add-ons – Pesto, garlic aioli, arugula, balsamic glaze, or fresh basil.
Great for Meal Prep
Make these sandwiches super quickly with prepped ahead of time ingredients stored in the fridge for up to 5 days (cold version only). Assemble your sandwich in a flash! To make it portable, store and pack your ingredients in small individual compartments before serving. They’re a fantastic grab-and-go option for work lunches, road trips, or busy weeknight dinners.
Ingredients List:
- 6 – 10 Slices of Roasted Chicken (Regular deli slices will work too)
- A Pack of Deli Rolls for Sandwiches
- Deli Dressing Oil Spread (To make at home mix olive oil, red wine vinegar, salt and pepper)
- A Pre-Sliced Mozzarella Cheese Log
- Fire Roasted Bell Peppers (Can be found in jars near the pickles at the grocery store)
Cooking Instructions:
- In preparation for oven roasting, prep the bread. Open up the bread roll and carefully drizzle the insides of the bread with the Deli Dressing. You want to evenly cover the surface without over saturating the bread.
- Place the chicken slice on the bottom half of the roll. You can opt for one or two slices depending on how thick they are and personal preference.
- On the top slice add the mozzarella slices. Make sure they are laying flat and not overlapping. This way they can melt evenly for a better eating experience.
- Preheat the oven to 350 degrees Fahrenheit.
- Place all the prepped deli slices of bread face up on a baking sheet.
- Once the oven is hot, put the baking sheet in the oven for 15 minutes. Make sure to check frequently to make sure the cheese is melting, but the bread is not burning.
- Remove from the oven when the cheese has melted and there’s a light toast on the bread.
- After you have removed the deli slices from the oven, let them cool for about 5 minutes.
- While they’re cooling, slice your fire roasted red peppers into thin slices.
- Carefully place the red pepper slices either onto the cheese slices or chicken side. Once added, put the two sides together and complete the sandwich.
- If you’re eating it hot, this sandwich is best served warm from the oven. You can also wrap it in aluminum foil to keep it warm on the go.
Perfect Pairings
This sandwich is great on its own, but if you want to round out your meal, try it with:
- A side of Caesar salad
- A cup of tomato basil soup
- Sautéd Summer Squash with Italian Herbs
- Kettle-cooked chips or roasted potato wedges
- Sparkling lemonade or iced tea
Final Thoughts
Whether served sizzling hot or cool and crisp, this Italian Chicken, Mozzarella, and Fire Roasted Bell Peppers Sandwich is a true crowd-pleaser. It’s hearty, flavorful, and easy to customize with your favorite Italian-inspired spreads and garnishes. Next time you’re craving something satisfying and just a little special, give this sandwich a try—you won’t regret it!
